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Save to my recipesRice Pudding Ingredients
| 1 l | Milk Semi-skimmed |  |
| 200 grams | Rice Pudding | |
| 80 grams | Golden Caster Sugar (Billington's) |  |
| 50 grams | Butter | |
| 1 pinch | Nutmeg Ground | |
| 1 pinch | Salt |
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Rice Pudding
Recipe Submitted By: bakingmad
Hot and creamy rice pudding is the perfect winter warmer
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 40 minutes |
| Portions | 6 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Rice Pudding
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Preheat the oven to 110°C.
- Boil the rice in a pan of salted water for two minutes, then drain well.
- Heat the milk in a large pan until almost boiling, then add the drained rice, sugar, salt and nutmeg.
- Cover, transfer to the oven and cook on a very low heat for 30 - 40 minutes.
-
Once the pudding has cooked, remove from the oven, add the butter and mix well.
- Serve with your own favourite accompaniment. We recommend dried apricots, a little honey or a spoonful of fruit compote!
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