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Spiced Fruit Bread Pudding

Spiced Fruit Bread Pudding

Recipe Submitted By: bakingmad

This recipe from Thomas Allinson is a must try. The ideal accompliment for any mid afternoon coffee break!

Preparation Time	15 minutes
Baking Time	1 hour 10 minutes
Portions	12
Skill Level	Easy
Average Rating

Spiced Fruit Bread Pudding Ingredients

250 grams	Wholemeal Bread (Allinson)
350 ml	Milk
275 grams	Mixed Dried Fruit
1	Orange (zest and juice)
1	Lemon (zest and juice)
2 tsp	Cinnamon (ground)
0.50 tsp	Nutmeg (freshly grated)
50 grams	Butter (melted)
100 grams	Dark Muscovado Sugar (Billington's)
2	Free Range Eggs (beaten)
2 tbsp	Demerara Sugar (Billington's)

This recipe uses

How to make Spiced Fruit Bread Pudding

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Crumble the bread into large bowl, add the milk and mix well, leave to soak for at least 15mins
Place the fruit, zest and juices, cinnamon and nutmeg in another bowl, and leave to soak.
Butter an ovenproof dish measuring about 24 x 18 x 6cm
Preheat the oven to 180°C, 350°F(160°C Fan) Gas Mark 4
Use a balloon whisk to beat the bread mixture making sure there are no lumps. Add the butter, brown sugar and eggs and beat again. Stir in the soaked fruit. Tip the mixture into the prepared dish, sprinkle the demerara over the top.
Bake for 1hour 10-20 mins until the top is golden and the pudding feels firm to the touch in the centre
Leave to cool until just warm. Cut into 12 squares and serve warm or cold

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