Silver Spoon

Strawberry Oat Crumble

Strawberry Oat Crumble

Recipe Submitted By: bakingmad

This Strawberry Oat Crumble is full of lovely textures and flavours!  Perfect for using up odd strawberries!

Preparation Time 15 minutes
Baking Time 35 minutes
Portions 4 to 6
Skill Level Easy
Average Rating 0 stars
 

Strawberry Oat Crumble Ingredients

700 grams Strawberries
140 grams Fairtrade Demerara Sugar (Billington's) Fairtrade Demerara Sugar (Billington's)
115 grams Plain Wholemeal Flour (Allinson) Plain Wholemeal Flour (Allinson)
85 grams Butter
1 tsp Freshly Ground Black Pepper
100 grams Macadamia Nuts
50 grams Rolled Porridge Oats
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This recipe uses

  • Fairtrade Demerara Sugar (Billington's)
  • Plain Wholemeal Flour (Allinson)

How to make Strawberry Oat Crumble

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  1. Preheat the oven to 200°C, 180°C fan, Gas 6.
  2. Place the strawberries in a 20x25 cm (8x10 in) ovenproof dish and sprinkle over 30g (1 oz) Billington’s unrefined demerara sugar.
  3. In a food processor whiz together the flour, remaining sugar and butter until combined. method tip
  4. Add the pepper, nuts and oats and pulse until the nuts are roughly chopped.
  5. Tip the crumble mix over the strawberries, spread out evenly and press down.
  6. Use a fork to loosen the top a little and bake in the oven for 35 minutes until golden.
  7. Serve with clotted cream or custard.
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