Billington’s

American Style Pancakes
Tried and tested

American Style Pancakes

Recipe Submitted By: bakingmad

Light and fluffy. Stack them and enjoy drizzled with syrup or why not try serving with fresh fruits. Lovely for breakfast or a quick pudding.

Preparation Time 05 minutes
Baking Time 04 minutes
Portions 16-20
Skill Level Easy
Average Rating 4 stars
 

American Style Pancakes Ingredients

225 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
4 tsp Baking Powder
2 tsp Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
1 tsp Salt
2 Happy Eggs lightly beaten Happy Eggs
300 ml Milk Milk
50 grams Butter
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This recipe uses

  • Plain White Flour (Allinson Nature Friendly)
  • Golden Caster Sugar (Billington's)
  • Happy Eggs
  • Milk

How to make American Style Pancakes

  • Click on the text to highlight the different stages as you go along,
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  1. Seive the flour and baking powder into a bowl and stir in the sugar and salt. Make a well in the centre and add the eggs and milk. Whisk to a smooth battter and ideally leave for 30 minutes. method tip
  2. Lightly grease a pan with butter and spoon the mixture on to the hot pan. Cook on each side for a couple of minutes.
  3. Transfer to a plate and keep warm with you cook the remaining batter. Use the remaining butter inbetween to re grease the pan.
  4. Enjoy drizzled with syrup or stack and serve with fresh fruits.
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Reviews

Read all reviews (3) | Average rating: 4 stars

"These turned out really well, but it would be great if the recipe told you how much of the mixture to spoon into the pan, mine were all different sizes!"

10-02-2012 | Author: Taz10 | 3 stars

"Made these pancakes today. I thought they were lovely. The texture and the taste was excellant. We are getting new scales though, as I think some of the pancakes had a dough like texture to them. But this was due to the scales. Second time round they will be perfect!"

17-06-2012 | Author: RLMercer | 4 stars

"tastes and looks great, yummmm!"

21-03-2013 | Author: beautifulcakebakes | 5 stars

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