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Banana Crunch pudding
Recipe Submitted By: bakingmad
Billington's Light Muscovado has a warm honey colour and creamy fudge flavour! Perfect combination with bananas. Quick to make for mid week pudding!
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 1 pudding |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 4 | Bananas | |
| 175 grams | Billington's Light Muscovado sugar |  |
| ½ tsp | Ground Cinnamon | |
| pinch | Nutmeg | |
| 175 grams | Butter | |
| 175 grams | Allinson Nature Friendly Self Raising Flour |  |
| 110 grams | Rolled Oats | |
| 50 grams | Walnuts Chopped |
Method
- Click on the text to highlight the different stages as you go along,
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- Peel the bananas and slice them thickly.
- Mix them with half the sugar and all the spices.
- Spoon into a buttered ovenproof baking dish.
- In a mixing bowl rub the butter into the flour.
- Stir in the rest of the sugar, oats and walnuts.
- Sprinkle evenly over the bananas.
- Bake for about 30 minutes 190°C/fan 170°C/Gas Mark 5 until the top is crisp and golden.
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"Yummy and quick, what more could you want"
04-12-2009 | Author: michael954 |