Mich Turner

Puddings & Desserts

    Recipe Categories

    Baking Mad Club - Discounts, competitions, exclusive offers, personalised recipes and lots more. join today
    Banana Crunch pudding

    Banana Crunch pudding

    Recipe Submitted By: bakingmad

    Billington\\\'s Light Muscovado has a warm honey colour and creamy fudge flavour! Perfect combination with bananas. Quick to make for mid week pudding!

    Preparation Time 10 minutes
    Baking Time 30 minutes
    Portions 1 pudding
    Skill Level Easy
    Average Rating 5 stars
    review this recipe
     

    Banana Crunch pudding Ingredients

    4 Bananas
    125 grams Light Muscovado Sugar (Billington's) Light Muscovado Sugar (Billington's)
    0.50 tsp Ground Cinnamon
    pinch Nutmeg
    125 grams Butter
    125 grams Self Raising Flour (Allinson Nature Friendly) Self Raising Flour (Allinson Nature Friendly)
    75 grams Rolled Oats
    50 grams Walnuts Chopped
    send to mobile
     

    This recipe uses

    • Light Muscovado Sugar (Billington's)
    • Self Raising Flour (Allinson Nature Friendly)

    How to make Banana Crunch pudding

    • Click on the text to highlight the different stages as you go along,
      or click the button above to enlarge all text
    1. Peel the bananas and slice them thickly.
    2. Mix them with half the sugar and all the spices.
    3. Spoon into a buttered ovenproof baking dish.
    4. In a mixing bowl rub the butter into the flour.
    5. Stir in the rest of the sugar, oats and walnuts.
    6. Sprinkle evenly over the bananas.
    7. Bake for about 30 minutes 190°C/fan 170°C/Gas Mark 5 until the top is crisp and golden.
    enlarge text
     

    Reviews

    Read all reviews (4) | Average rating: 5 stars

    "Yummy and quick, what more could you want"

    04-12-2009 | Author: michael954 | 5 stars

    "What A great recipe! A crumble with a twist, It was scrummy, and pretty quick to make. I will definitely be making this again."

    06-02-2010 | Author: delightfuldebris | 5 stars

    "what size tin do you use?"

    Bakingmad: "We used a shallow pie dish. You can use a dish to fit the banans you are using and cover them wiht the topping."

    02-05-2010 | Author: nic_nac123 | 5 stars

    "so easy to make and tastes REALLY nice , its a change from apple crumble"

    15-05-2010 | Author: crazyoakey | 5 stars

    review this recipe
     

    Remember to review this recipe at www.bakingmad.com

    Please use this area for notes:

    Ask the Expert

    Recipe Finder

    conversions
    add us on facebook
    follow us on twitter
    Follow us on YOU TUBE
    View Mobile Site