Cakes
- American Style Pancakes
- Apple and Almond Rustic Puffs
- Autumn Fruit Crumbles With Three Toppings
- Autumn Pudding
- Baked Chocolate and Molasses Cheesecake
- Baking Mad's Christmas Pudding
- Banana Crunch pudding
- Basic pancakes
- Berry and Cream Dream
- Bread & Butter Pudding
- Carrot Cake
- Chocolate and Nut Tiramisu
- Chocolate Bread and Butter Pudding - using Hot Cross Bun Loaf
- Damson Cobbler
- Fragrant Rice Dessert
- Gooseberry Pudding
- Jam Roly Poly
- Last Minute Christmas Pudding
- Lemon Meringue Pie
- Little Lemon Pots
- Magic Mocha Pudding
- Magic Muscovado pudding
- Mini Brandy Christmas Puddings
- Mini Fruit-topped Cheesecakes
- Mini Meringues with Chocolate Fondue
- Piklets with Hot Blackberry Sauce
- Plum and Forest Fruits Crumble
- Poached Winter fruits in Vanilla Syrup
- Sticky Cranberry Puddings
- Sticky Date & Walnut Pudding
- Strawberry Oat Crumble
- Toffee topped Rich Chocolate Pots
- Traditional Christmas Pudding
Recipe Categories
Carrot Cake
Recipe Submitted By: bakingmad
An amazing Carrot Cake ideal for afternoon tea. This recipe can also be baked as a tray bake. Simply bake in a lined 18x28cm (7x11") tray. Why not try addign the zest of an orange in the mix for extra zing!
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 40 minutes |
| Portions | Serves 12 |
| Skill Level | Easy |
| Average Rating |  |
Print recipe
Email to a friend
Save to my recipes
Ingredients
| 250 ml | Sunolive Oil a mixture of sunflower and olive oil | |
| 225 grams | Billington's Light Muscovado sugar |  |
| 3 | Eggs large | |
| 225 grams | Allinsons Wholemeal Self Raising Flour |  |
| 250 grams | Carrots coarsley grated |
Additional Ingredients
| 25 grams | Billington’s Unrefined Golden Icing Sugar unrefined golden | |
| 250 grams | Mascarpone cheese |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Preheat the oven to 180C/ fan 160C/ gas mark 4. Grease and line a 20cm(8inch) round tin with baking parchment.
- Whisk the oil and sugar together, then whisk in the eggs one a time.
- Gently fold in the flour, followed by the carrots. Mix gently until combined, then turn into the prepared tin.
- Bake for 40 mins until golden brown and a cocktail stick inserted into the centre comes out clean.
- Cool in the tin for 10 mins,then turn out and cool on a wire rack.
- Mix together the mascarpone cheese and the golden icing sugar. Spread over the top and sides of the cake with a palette knife. Finish with pecan halves.
- Tip: This recipe also works well cooked in a rectangular tin 18 x 28cm (7 x 11 inches). Spread icing over the top only and cut into squares to serve.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
You may also like
Recipe Finder
"Carrot cake is loved by my family and the is the best recipe yet. Easy to make and absolutely delicious. Great for a beginner in cake making. Definitely recommended"
05-02-2010 | Author: NULL |