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Damson Cobbler
Recipe Submitted By: bakingmad
Damsons are similar to plums and are widely grown all over the country. They are a lovely flavour, in their short autumn season.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | Serves 4 |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 750 grams | Damson Or Plums Stoned | |
| 75 grams | Billington's Golden Granulated Sugar |  |
| 250 grams | Allinson Nature Friendly Self Raising Flour |  |
| 1 tsp | Salt | |
| 1 tsp | Baking Powder | |
| 50 grams | Butter Or Margarine Diced | |
| 100 ml | Full Fat Milk Milk For Glazing |
Method
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- Pre-heat the oven to 180 C/170 C fan/350 F
- Mix the stoned fruit with a tablespoon of the sugar in a pan set over a medium heat, and cook until the sugar has dissolved, and the fruit has softened a little, about 5 minutes.
- Meanwhile, take all but a tablespoon of the sugar and add to the flour, salt and baking powder. Mix well and add the butter. Crumble between the tips of you fingers, and stir in the milk. The dough should just come together in the bowl, but not drop from the spoon
- Spoon the fruit into an ovenproof dish. Spoon the cobbler dough over the surface of the fruit. Brush with milk and sprinkle with the remaining sugar.
- Bake for 20 minutes, or until golden brown on top. Serve hot.
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