Fragrant Rice Dessert

Recipe Submitted By: bakingmad

The light dessert is ideal after spicy Middle Eastern dishes

Fragrant Rice Dessert Ingredients

75 grams	pudding rice
300 ml	single cream
600 ml	JUST MILK whole
75 grams	Golden Caster Sugar (Billington's)
4	Cardamom Pods crushed seeds from pods
4 tsp	rosewater
	Cinnamon ground, to decorate
	Pistachios crushed, to decorate

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Place the rice and cream with almost all the milk in a pan over a low heat and simmer, uncovered for 30-40 minutes, stirring from time to time, to prevent the rice from sticking to the pan, until the rice is tender and the milk is almost absorbed. Add more milk if necessary.
Stir in the sugar, cardamon and rosewater and continue cooking until thick and creamy. Pour into serving dishes and leave to cool and set.
Sprinkle with cinnamon or pistachios just before serving.