Gooseberry Pudding

Recipe Submitted By: bakingmad

Perfect for home grown gooseberries or bought from a farmers market.

Gooseberry Pudding Ingredients

900 grams	Green Gooseberries Topped And Tailed
	Dark Muscovado Sugar (Billington's) Taste
	Finely Grated Zest One Orange Optional
175 grams	Butter
175 grams	Golden Caster Sugar
3	Happy Eggs (Large Eggs)
175 grams	Self Raising Flour (Allinson Nature Friendly) Few drops Vanilla Extract

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Put the gooseberries into a buttered ovenproof baking dish and sprinkle with Light Muscovado sugar and the orange zest if using.
Preheat the ovent to 200°C/fan 180°C/Gas Mark 6. Cream the butter and Golden Caster sugar until light, then beat in the eggs.
Sift in the flour and stir into the mixture until incorporated.
Spread the mixture over the gooseberries and bake for about 40-50 minutes until the sponge is risen and golden.
Cover the top with foil if it starts to get brown too quickly.