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Little Lemon Pots

Little Lemon Pots

Recipe Submitted By: bakingmad

Zesty little desserts. Perfect for entertaining at home.

Preparation Time	25 minutes
Baking Time	12 hours
Portions	6
Skill Level	Easy
Average Rating

Little Lemon Pots Ingredients

900 ml	Double Cream
250 grams	Golden Caster Sugar (Billington's)
4	Lemon zest and juice

This recipe uses

How to make Little Lemon Pots

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Put the ingredients into a pan and heat gently, stirring occasionally. Bring to the boil and gently for 5 minutes.
Remove from the heat and leave to stand for 15 minutes. Strain through a sieve into a jug.
Pour the mixture into remekin dishes or small coffee cups and chill overnight before serving.

Reviews

Read all reviews (1) | Average rating: 5 stars

"I wanted a refreshing desert to finish off a heavy meal so tried these. They where fantastic so easy to make, taste lovely and best off all my dinner guest thought I was so clever(if only they knew how easy they where). I have also made these using oranges instead of lemons and they are justas lovely. Thank you baking mad. "

15-05-2010 | Author: alyson | 5 stars

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