Plum and Forest Fruits Crumble

Plum and Forest Fruits Crumble

Wholemeal flour, oats and golden caster sugar make this crumble topping healthier than many. This inspired fruity base is one that you'll want to repeat again and again

Preparation Time 20 minutes
Baking Time 30 minutes
Portions Makes One Pudding To serv
Skill Level Medium
Average Rating 0 stars
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Ingredients

500 grams Plums quartered and stones removed
500 grams Forest fruits frozen
100 grams Golden Caster
½ tsp Ground Cinnamon
150 grams Allinson Wholemeal Plain Flour For The Crumble
125 grams Chilled Butter For The Crumble
100 grams Oats For The Crumble
100 grams Billington's Golden Caster Sugar For The Crumble
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Method

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  1. Preheat the oven to 190 C/ 170 C fan/ gas mark 5. Put the plums and forest fuits into the base of an ovenproof dish. Sprinkle with the sugar and cinnamon and gently mix together.
  2. Put the flour into a bowl (or processor) add the butter. Rub together with your fingertips until the mixture resembles crumbs (or pulse for a few seconds in a processor) method tip
  3. Add the oats and sugar and stir together. Sprinkle over the fruit. Bake for 30 minutes until the fruit is tender and the crumble is cooked through. Brilliant served with fromage frais or custard.
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