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Strawberry Oat Crumble
Recipe Submitted By: bakingmad
Lovely textures and flavours! Perfect for using up odd sized strawberries.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 4 to 6 |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 700 grams | Strawberries | |
| 140 grams | Billington’s Unrefined Demerara Sugar | |
| 115 grams | Allinson Plain Wholemeal Flour | |
| 85 grams | Butter | |
| 1 tsp | Freshly Ground Black Pepper | |
| 100 grams | Macadamia Nuts | |
| 50 grams | Rolled Porridge Oats |
Method
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- Preheat the oven to 200°C, 180°C fan, Gas 6.
- Place the strawberries in a 20x25 cm (8x10 in) ovenproof dish and sprinkle over 30g (1 oz) Billington’s unrefined demerara sugar.
- In a food processor whiz together the flour, remaining sugar and butter until combined.
- Add the pepper, nuts and oats and pulse until the nuts are roughly chopped.
- Tip the crumble mix over the strawberries, spread out evenly and press down.
- Use a fork to loosen the top a little and bake in the oven for 35 minutes until golden.
- Serve with clotted cream or custard.
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