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Apple & Blackberry Crumble

Recipe Submitted By: bakingmad

You can't beat this traditional British fruit dessert. Serve with a dollop of hot, creamy custard.

500 grams	Blackberries
6	Bramley Apples (peeled, cored, sliced)
25 grams	Light Muscovado Sugar (Billington's)
1 tsp	Cinnamon (ground)
1 tsp	cloves (ground)
2 tbsp	Water

120 grams	Plain White Flour (Allinson Nature Friendly)
1 tsp	Baking Powder
40 grams	Butter (unsalted)
75 grams	Light Muscovado Sugar (Billington's)
50 grams	Almonds (ground)

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Wash and drain the blackberries. Peel, slice & core the apples. Place the apples in a bowl with the sugar, cinnamon & water and mix together, add the blackberries and mix together, then put the fruit in the pie dish.
Heat the oven to gas 3/170°C. To make the crumble, sieve the flour and baking powder into a bowl, rub the butter in using your fingertips until it is a sandy consistency, add the almonds and sugar and mix well. Sprinkle the crumble topping over the fruit and even it our with a fork.
Bake in the oven for 35-40 minutes until the crumble is golden brown.
Serve with fresh custard.