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Banoffee Pie

Recipe Submitted By: bakingmad

This Banoffee Pie is a very rich and indulgent treat. Scatter with chocolate curls or drizzle with melted chocolate if liked.

250 grams	Digestive biscuits
75 grams	Butter
8 tbsp	Nestlé Carnation Caramel or Dulche du Leche
3	Bananas large , sliced
300 ml	Double Cream
	chocolate flakes or curls

You will need a 8in 20cm round loose bottom flan tin

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To make the base, place the biscuits in a plastic bag and bash with a rolling pin to make fine crumbs. Melt the butter in a pan and stir in the biscuits.
Press the mixture into a 8in 20cm round loose bottom flan tin and up the sides, pressing well with the back of a spoon. Chill the base for at least 20 minutes until firm.
Spread the caramel over the biscuit base. Peel and slice the bananas and arrange most of them over the toffee. Whip the cream until it forms soft peaks and spread over the bananas.
Scatter a few slices of banana on top and sprinkle with chocolate curls.