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Bread and Butter Pudding

Recipe Submitted By: bakingmad

Why not try baking this gorgeous Bread & Butter Pudding recipe. It's easy to make and tastes so yummy!

8	Wholemeal Bread (Allinson)
25 grams	Butter unsalted
50 grams	sultanas
2 tsp	ground cinnamon
350 ml	whole milk
50 ml	double cream
2	Free Range Eggs (Happy Eggs)
25 grams	Golden Caster Sugar (Billington's)
	Grated Nutmeg

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Butter a pie dish. Cut the crusts off the bread, spread one side of each slice with butter, then cut into triangles.
Arrange a layer of bread in the dish, add some of the sultanas and sprinkle with cinnamon, repeat until all the bread is used.
Warm the milk and cream in a pan until hot but not boiling.
Whisk the eggs and sugar until pale, then add the warm milk and cream and stir.
Pour the custard over the bread and sprinkle with sugar and a little nutmeg. Leave to stand for 30 minutes.
Heat the BBQ until hot, then place the bread pudding on a baking sheet then into the BBQ.
Bake, with the lid down, for approximately 45 minutes, until the top in golden brown.
Serve with Vanilla Ice Cream.