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Brown Bread Ice Cream

Brown Bread Ice Cream

Recipe Submitted By: bakingmad

Love making ice cream, why not try this delicious brown bread ice cream? Not only does it taste wonderful but it'll also be a fun conversation starter for the end of a dinner party!

Preparation Time	30 minutes
Baking Time	20 minutes
Portions	Serves 8
Skill Level	Easy
Average Rating

Brown Bread Ice Cream Ingredients

600 ml	JUST MILK Whole
227 ml	Double Cream
4	Free Range Eggs (Happy Eggs)
175 grams	Golden Granulated Sugar (Billington's)
75 grams	Breadcrumbs Allinson Wholemeal bread, crusts removed

This recipe uses

How to make Brown Bread Ice Cream

Click on the text to highlight the different stages as you go along,
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In a small pan gently heat the milk and cream until it is steaming.
Whisk together the egg yolks and 50g of the sugar until pale and thick, then pour onto the milk. Wash out the pan and return the mixture to it then cook gently for 6-7 minutes until it lightly coats the back of a spoon. Cool and put in the fridge.
Preheat the grill to high, mix the breadcrumbs with the remaining sugar and spread it out on a baking tray, out this in the base of the grill and watch, regularly re-spreading the breadcrumbs until it turns dark golden brown. Leave to cool, then break up into large pieces.
Process the ice cream in an ice cream maker until soft frozen, then place in a plastic container and stir in the crumbs until they are evenly distributed.
Place in the freezer for 2 hours or until frozen.