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Chocolate Raspberry Fondant Pudding

Chocolate Raspberry Fondant Pudding

Recipe Submitted By: bakingmad

These little bundles of temptation are sure impress. Rich chocolate with a gooey oozy middle.

Preparation Time	10 minutes
Baking Time	09 minutes
Portions	6
Skill Level	Easy
Average Rating

Chocolate Raspberry Fondant Pudding Ingredients

300 grams	Orange flavoured dark chocolate good quality (about 70% cocoa solids), chopped
75 grams	Unsalted Butter softened
50 grams	Fairtrade Light Brown Soft Sugar (Billington's)
5	Free Range Eggs (Happy Eggs) Medium
50 grams	Plain White Flour (Allinson Nature Friendly) sifted
3 tbsp	Raspberry Jam

This recipe uses

How to make Chocolate Raspberry Fondant Pudding

Click on the text to highlight the different stages as you go along,
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Preheat the oven to 200°C/ fans 180°C, 400°F, gas mark 6.
Butter 6 x 150ml (¼pt) capacity dariole pudding tins or ramekins.
Place the chocolate in a bowl set over a pan of simmering water. Do not let the water touch the bottom of the bowl or the chocolate will become grainy. When the chocolate is nearly all melted, stir until smooth. Allow to cool slightly.
Place the butter, sugar, eggs, flour and jam in a food processor and blend to make a smooth batter. Add the melted chocolate and whiz again until well combined.
Divide the mixture between the dishes. Place on a baking tray and bake for 9 minutes. The outside will be cooked with a molten centre. Serve immediately dusted generously with icing sugar with either crème fraiche double cream.

Reviews

Read all reviews (2) | Average rating: 5 stars

"This was the first time I have cooked a fondant and it came out fantastic. This recipe was very easy to follow. The only thing I had to change was the amount of chocolate as I only had 150g but as I said it still came out great."

13-03-2011 | Author: whoopiepiemad | 5 stars

"Hi This look interesting. Rather than using a food processor, can I beat the mixture with a whisk or a wooden spoon? Thanks. "

22-12-2010 | Author: penguinferret | 5 stars