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Save to my recipesClassic Chocolate Mousse Ingredients
| 125 ml | Double Cream | |
| 125 grams | Plain Chocolate, chopped | |
| 1 tbsp | Brandy | |
| 2 | Free Range Eggs (Happy Eggs) separated |  |
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Classic Chocolate Mousse
Recipe Submitted By: bakingmad
This Classic Chocolate Mousse is the perfect after dinner dessert, served with cream it's absolutley gorgeous!
| Preparation Time | 15 minutes |
|---|---|
| Portions | Serves 4 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Classic Chocolate Mousse
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Heat the cream in a small pan until it just reaches boiling point then remove from the heat. Add the chocolate and stir until it has melted. Add the brandy and whisk in the egg yolks.
- In a clean grease free bowl, whisk the egg whites until they form stiff peaks, then using a metal spoon, gently fold in the chocolate mixture. Pour into individual bowls or glasses and chill for a couple of hours before serving
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