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Double Choc Chip Cookies

Recipe Submitted By: bakingmad

Why not try these seriously yummy Double Choc Chip Cookies and they can even be cooked on a BBQ.

110 grams	Butter unsalted, softened
200 grams	Golden Caster Sugar (Billington's)
1	Free Range Eggs (Happy Eggs)
2	Pure Vanilla Extract Blend (Nielsen-Massey) drops
165 grams	Plain White Flour (Allinson Nature Friendly)
	Pinch of Salt
0.50 tsp	Baking Powder
0.50 tsp	Bicarbonate Of Soda
30 grams	Cocoa Powder
100 grams	Dark Chocolate Chips (Silver Spoon Create)
100 grams	Milk Chocolate Chips (Silver Spoon Create)

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Heat the BBQ, if possible turning the middle burners off to avoid direct heat. Line 2 large baking trays with baking parchment.
Cream together the butter and sugar. Add the egg and vanilla and mix well.
Add the flour, salt, baking powder, bicarbonate of soda & cocoa powder and mix until an even dough is formed.
Add the chocolate chips and mix in well.
Divide the mixture into 10-12 balls and spread out onto the baking trays, leaving about 6-8cm in between.
Bake in the BBQ for 12-14 minutes with the lid down if possible, until the cookies have a cracked surface, they will be quite soft at this point, but will harden on cooling.
Serving suggestion: Serve straight off the BBQ with a scoop of vanilla ice cream.