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Doughnut Sticks with Chocolate Dip

Doughnut Sticks with Chocolate Dip

Recipe Submitted By: bakingmad

These doughnuts are quick and easy to make, ideal for a Sunday afternoon treat or for a birthday party. They are best eaten freshly made whilst still hot.

Preparation Time	25 minutes
Baking Time	15 minutes
Portions	6
Skill Level	Easy
Average Rating

Doughnut Sticks with Chocolate Dip Ingredients

250 grams	Self Raising Flour (Allinson Nature Friendly)
0.50 tsp	Baking Powder
40 grams	Golden Caster Sugar (Billington's)
1	Free Range Eggs (Happy Eggs)
1 tbsp	Vegetable Oil plus extra for deep frying

Additional Ingredients

2 tbsp	Golden Caster Sugar (Billington's)
1 pinch	Cinnamon ground

Further Additional Ingredients

150 grams	Dark Chocolate Chips (Silver Spoon Create)
150 ml	Double Cream

This recipe uses

How to make Doughnut Sticks with Chocolate Dip

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Heat the oil in a deep-fat fryer to 170ºC (335F) or until a little of the mixture sizzles as soon as it is dropped in
Sift the flour and baking powder into a bowl and stir in the sugar
Beat the oil and egg into the milk and stir into the dry ingredients until the mixture forms a soft dough
Turn the dough out onto a lightly floured work surface and pat out to about 1 cm thick. Cut into thin strips and place into the hot oil. Fry for 3-4 mins on each side, until golden and crisp
Sprinkle the doughnuts with the sugar and cinnamon while hot and serve as soon as possible
To make the chocolate dip, Gently warm the chocolate, cream together until melted. Pour into a serving dish and serve