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Save to my recipesGooseberry Fool Ingredients
| 450 grams | Gooseberries | |
| 4 tsp | Golden Caster Sugar (Billington's) 4-5 heaped tspn |  |
| 1 dstspn Elderflower Cordial | ||
| 300 ml | Double Cream |
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Gooseberry Fool
Recipe Submitted By: bakingmad
This Gooseberry Fool recipe is perfect for a Summer pudding, to eat with family or friends.
| Preparation Time | 30 minutes |
|---|---|
| Baking Time | 10 minutes |
| Portions | Serves 4 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Gooseberry Fool
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Wash, then top & tail the gooseberries. Put them in a large saucepan with the sugar, Elderflower Cordial and a splash of water.
- Bring the fruit to the boil and simmer for 10 minutes.
- Cool then chill in the fridge. When cold crush the fruit with a fork.
- Whip the double cream until soft folds form, then fold in the fruit.
- Serve
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