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Recipe Submitted By: bakingmad
Why not try making this quick homemade Christmas pudding....this recipe is so quick you can make it on Christmas Day. Make it a real family occasion and get help with assembling the ingredients and preparing the pudding basin!
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 25 minutes |
| Portions | 8 |
| Skill Level | Easy |
| Average Rating |  |
| 300 grams | Mincemeat good quality | |
| 140 grams | Marmalade fine shred, orange | |
| 200 grams | Molasses Sugar (Billington's) |  |
| 4 tbsp | Black Treacle (Silver Spoon) |  |
| 3 | Free Range Eggs (Happy Eggs) beaten |  |
| 4 tbsp | Whisky | |
| 100 grams | Butter frozen, then grated | |
| 100 grams | Wholemeal Self Raising Flour (Allinson) |  |
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"3 grams of eggs?"
Bakingmad: "Thanks. This is 3 eggs and not 3g of eggs. You will see we have sent you an email. Baking Mad"
02-07-2010 | Author: Jaynevicky |