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Save to my recipesLemon Fridge Tart Ingredients
| Crushed biscuit base: | ||
| 125 grams | finely ground digestive biscuit crumbs | |
| 5 tbsp | Golden Caster Sugar (Billington's) |  |
| 85 grams | Butter melted |
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Lemon Fridge Tart
Recipe Submitted By: danniied13
This wonderful Lemon Fridge Tart its perfect for an after dinner dessert.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 05 minutes |
| Portions | Serves 8 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
Topping
| 250 ml | Double Cream | |
| 1 | condensed milk (tin) | |
| 0.50 | cup of fresh lemon juice | |
| Grated rind of one lemon |
This recipe uses
How to make Lemon Fridge Tart
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- To make the Biscuit Base Preheat the oven to 190 C / Gas mark 5
- Mix biscuit crumbs, sugar, melted butter and cinnamon until well blended. Press mixture into a 20 or 23cm (8 or 9 in) tart tin or pie dish
-
Bake in the preheated oven for 7 minutes. Cool. If recipe calls for unbaked base, just chill for about 1 hour
- to make the Topping Whip the cream until very stiff (dont turn it to butter)
- Add the tin of condensed milk and continue beating Add the lemon juice and rind and continue beating until the mixture is very thick
- Pour into biscuit base
- Sprinkle a little more of the lemon rind over the top and place in the fridge over night
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