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Mocha Pudding
Tried and tested

Mocha Pudding

Recipe Submitted By: bakingmad

This Mocha Pudding is rich, dark and indulgent!

Preparation Time 20 minutes
Baking Time 1 hour
Portions 1 pudding
Skill Level Medium
Average Rating 0 stars
 

Mocha Pudding Ingredients

50 grams Dark Muscovado Sugar (Billington's) Sponge Dark Muscovado Sugar (Billington's)
110 grams Butter Sponge
2 Free Range Eggs (Happy Eggs) Yoks, Sponge Free Range Eggs (Happy Eggs)
75 grams Self Raising Flour (Allinson Nature Friendly) Sponge Self Raising Flour (Allinson Nature Friendly)
1 tbsp Cocoa Powder Sponge
225 grams Dark Muscovado Sugar (Billington's) Sauce Dark Muscovado Sugar (Billington's)
25 grams Cocoa Powder Sauce, Sifted
225 ml JUST MILK Sauce JUST MILK
4 tbsp Coffee Liqueur
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This recipe uses

  • Dark Muscovado Sugar (Billington's)
  • Free Range Eggs (Happy Eggs)
  • Self Raising Flour (Allinson Nature Friendly)
  • Dark Muscovado Sugar (Billington's)
  • JUST MILK

How to make Mocha Pudding

  • Click on the text to highlight the different stages as you go along,
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  1. Preheat the oven to 180°C/fan 160°C/gas mark 4. Beat together all the sponge ingredients until light and fluffy and even textured. method tip
  2. Spoon into a buttered 1 litre (1¾ pint) baking dish.
  3. To make the sauce: Combine the sugar and cocoa powder and sprinkle over the top of the mixture.
  4. Mix the milk and liqueur and pour over the top of the cocoa and sugar.
  5. DO NOT STIR.
  6. Bake for about 1 hour until the sponge is firm. method tip
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