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Save to my recipesOrange Rice Pudding Ingredients
| 60 grams | Flaked rice | |
| 600 ml | JUST MILK skimmed |  |
| 2 tsp | Half Spoon Granulated Sugar (Silver Spoon) |  |
| 1 | Orange zest and juice |
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Orange Rice Pudding
Recipe Submitted By: bakingmad
Rice pudding made simple with the addition of sweet glazed orange segments.
| Preparation Time | 45 minutes |
|---|---|
| Portions | 6 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| 2 | Orange segmented to garnish | |
| 1 tbsp | Icing Sugar (Silver Spoon Homegrown) to garnish |  |
This recipe uses
How to make Orange Rice Pudding
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Place the flaked rice, milk, Silver Spoon Half Spoon and orange zest and juice in a saucepan.
- Bring to the boil then reduce the heat to a gentle simmer for 30-35 minutes, stirring occasionally.
- Alternatively, place all the ingredients into a large bowl, cover and microwave on full power for 10 minutes. Stir well and return for a further 10 minutes.
- Adjust the consistency with a little milk.
-
Before serving dip the orange segments in the Half Spoon and glaze under a hot grill until golden.
- Arrange the segments over the dessert and serve.
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