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Plum and Forest Fruits Crumble

Plum and Forest Fruits Crumble

Recipe Submitted By: bakingmad

Wholemeal flour, oats and golden caster sugar make this crumble topping healthier than many. This inspired fruity base is one that you\\\'ll want to repeat again and again

Preparation Time	20 minutes
Baking Time	30 minutes
Portions	Makes One Pudding To serv
Skill Level	Medium
Average Rating

Plum and Forest Fruits Crumble Ingredients

500 grams	Plums, quartered and stones removed
500 grams	Forest fruits, frozen
100 grams	Golden Caster Sugar (Billington's)
0.50 tsp	Cinnamon ground
150 grams	Wholemeal Plain Flour (Allinson) For The Crumble
125 grams	Butter chilled, for the crumble
100 grams	Jordans Oats, for the crumble
100 grams	Golden Caster Sugar (Billington's) For The Crumble

This recipe uses

How to make Plum and Forest Fruits Crumble

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Preheat the oven to 190 C/ 170 C fan/ gas mark 5. Put the plums and forest fuits into the base of an ovenproof dish. Sprinkle with the sugar and cinnamon and gently mix together.
Put the flour into a bowl (or processor) add the butter. Rub together with your fingertips until the mixture resembles crumbs (or pulse for a few seconds in a processor)
Add the oats and sugar and stir together. Sprinkle over the fruit. Bake for 30 minutes until the fruit is tender and the crumble is cooked through. Brilliant served with fromage frais or custard.