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Save to my recipesRum Glazed Bananas Ingredients
| 4 | Bananas | |
| 1 | Orange | |
| Fresh Ginger 2cm finely chopped | ||
| 2 tbsp | Half Spoon Granulated Sugar (Silver Spoon) |  |
| 2 tbsp | Dark Rum |
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Rum Glazed Bananas
Recipe Submitted By: bakingmad
These Rum Glazed Bananas are so yummy!
| Preparation Time | 00 minutes |
|---|---|
| Portions | 4 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| fresh mint leaves to garnish |
This recipe uses
How to make Rum Glazed Bananas
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Preheat grill to High.
- Peel the bananas, slice in half lengthways and place on a non-stick baking tray.
- Using a zester, zest the orange peel into a small bowl.
- Cut the orange in half and squeeze out the juice.
- Add the ginger, Silver Spoon Low Calorie sweetener and rum to the bowl. Mix together well then spoon onto the bananas.
- Place immediately under a hot grill for 3-4 minutes until the sauce has caramelised and the bananas are soft.
- Serve piping hot with virtually fat free fromage frais or Elderflower Sorbet.
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