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Strawberry Oat Crumble

Recipe Submitted By: bakingmad

This Strawberry Oat Crumble is full of lovely textures and flavours! Perfect for using up odd strawberries!

700 grams	Strawberries
140 grams	Fairtrade Demerara Sugar (Billington's)
115 grams	Plain Wholemeal Flour (Allinson)
85 grams	Butter
1 tsp	Freshly Ground Black Pepper
100 grams	Macadamia Nuts
50 grams	Rolled Porridge Oats

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Preheat the oven to 200°C, 180°C fan, Gas 6.
Place the strawberries in a 20x25 cm (8x10 in) ovenproof dish and sprinkle over 30g (1 oz) Billington’s unrefined demerara sugar.
In a food processor whiz together the flour, remaining sugar and butter until combined.
Add the pepper, nuts and oats and pulse until the nuts are roughly chopped.
Tip the crumble mix over the strawberries, spread out evenly and press down.
Use a fork to loosen the top a little and bake in the oven for 35 minutes until golden.
Serve with clotted cream or custard.