Baking Mad.com - everything you want to know about baking

Super Food Crumble

Recipe Submitted By: bakingmad

Delicious Crumble brought to you by Pyrex.

800 grams	Rhubarb
50 grams	Light Muscovado Sugar (Billington's)
1 tbsp	Honey
150 grams	Blueberries

75 grams	Light Muscovado Sugar (Billington's)
200 grams	Plain White Flour (Allinson Nature Friendly)
100 grams	Oats
100 grams	Butter
50 grams	Almonds flaked
150 ml	Crème Fraîche low fat
1 tsp	Vanilla Extract (Nielsen Massey)

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 180.C/160.C fan/ Gas 4. Roughly chop the rhubarb and add to a saucepan with the sugar, honey and a splash of water. Cook for about 15 minutes until softened. Pour the rhubarb into an ovenproof dish and sprinkle with the uncooked blueberries.
In a large mixing bowl, add the sugar, flour, oats and butter, then rub together to an even texture. Sprinkle the topping over the fruit, then finish with the flaked almonds. Oven cook for 30 minutes until golden brown.
Mix the vanilla extract with the crème fraiche and serve with the crumble.