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Tabasco Spiked Chocolate Fondant

Tabasco Spiked Chocolate Fondant

Recipe Submitted By: bakingmad

A delightful twist on a classic, these delicious easy to cook chocolate fondants have a touch of heat that will certainly leave your guests guessing what the secret ingredient is!

Preparation Time	15 minutes
Baking Time	08 minutes
Portions	4-6
Skill Level	Easy
Average Rating

Tabasco Spiked Chocolate Fondant Ingredients

200 grams	Chocolate (72% cocoa solids)
1 tbsp	Red Pepper Sauce (Tabasco)
200 grams	Butter
240 grams	Golden Caster Sugar (Billington's)
4	Free Range Eggs (Happy Eggs)
4	Egg Yolk (Happy Eggs)
200 grams	Plain White Flour (Allinson Nature Friendly)
	Cocoa Powder (for dusting)
	Butter (for greasing)

This recipe uses

How to make Tabasco Spiked Chocolate Fondant

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Preheat an oven to 180’c.
Grease the inside of the ramekins or dariole moulds with butter, and then dust with cocoa powder. Place in the freezer for 10 minutes.
Melt the chocolate, Tabasco and butter in a pan over a low heat. In a separate bowl whisk together the eggs, yolks and sugar.
Fold in the flour and when mixed, fold in the chocolate and butter mixture.
Divide the mixture between the moulds.
Place in the oven for 8-9 minutes until the tops have formed a crust.
Remove from the oven, then leave to sit for one minute before easing them gently from the moulds. Serve with red berries and vanilla ice cream if desired.