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Save to my recipesToffee Fondue with Fruit Kebabs and Toasted Brioche Ingredients
| 50 grams | Butter | |
| 125 grams | Light Muscovado Sugar (Billington's) |  |
| 150 grams | Golden Syrup (Silver Spoon) |  |
| 100 ml | Double Cream | |
| 0.50 tsp | Pure Vanilla Extract Blend (Nielsen-Massey) |  |
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Toffee Fondue with Fruit Kebabs and Toasted Brioche
Recipe Submitted By: bakingmad
Next time you have a BBQ why not try this new dessert, Toffee Fondue with Fruit Kebabs and Toasted Brioche. It's very easy to make and tastes delicious.
| Preparation Time | 05 minutes |
|---|---|
| Baking Time | 05 minutes |
| Portions | Serves 8 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| 200 grams | Strawberries | |
| 2 | Peaches, cut into slices | |
| 1/2 pineapple cut into chunks | ||
| 3 tbsp | Golden Caster Sugar (Billington's) |  |
| 4 | Slices brioche bread |
This recipe uses
How to make Toffee Fondue with Fruit Kebabs and Toasted Brioche
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Put all the fondue ingredients in a saucepan set over a high heat and boil for approximately 4-5 minutes, stirring regularly, until it has thickened.
- Thread the fruits on wooden skewers. Sprinkle with caster sugar and grill on the barbecue for about 3-4 minutes until just scorched and tender. Toast the brioche for a few seconds each side on the bbq and serve with the fruit and toffee sauce.
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