Print recipe
Email to a friend
Save to my recipesWinter fruits in Vanilla Syrup Ingredients
Baking Mad.com - everything you want to know about baking
- Home
-
Recipes
- Celebration Cakes
- Cakes
- Cupcakes & Fairy Cakes
- Scones & Soda Bread
- Biscuits & Cookies
- Muffins
- Brownies & Tray Bakes
- Puddings & Desserts
- Bread Maker
- White breads
- Sweet Doughs
- Wholemeal & Seeded Breads
- Pizza and pasta
- Pies, Tarts & Pastry
- Savoury
- Pickles and Chutney
- Jam, Jelly & Marmalade
- Ice Cream & Sorbets
- Pancakes & Batters
- Icing & buttercream
- Sweets & Confectionary
- Low Calorie
- Gluten Free
- Egg Free
- Dairy Free
- Sugar Free
- Drinks
Recipe Finder
Browse our collection of over 1000 delicious recipes from all over the world
- Competitions
- Baking With Eric
- Kid's Baking
-
Inspiration
- Allinson Bread Recipes
- Bake with Mum
- Baking with Eric
- Baking with Herbs
- Baking with kids
- Billington's Afternoon Tea
- Bizarre But Brilliant Recipes
- Bonfire Night
- Bread Maker Recipes
- Celebration Cakes
- Cheesecake recipes
- Chocolate Recipes
- Christmas
- Continental Christmas
- Cooking with Vanilla
- Cupcakes
- Easter Baking
- Easy Baking
- Fairtrade Baking
- Fathers Day Baking
- Free Style Bread Making
- Gluten Free
- Half Term Treats
- Halloween
- Homemade Breakfast
- Jubilee Baking
- Just Milk
- Low Calorie Recipes
- Lunch Box
- Mary Berry Recipes
- Blog
Winter fruits in Vanilla Syrup
Recipe Submitted By: bakingmad
Make this recipe your own by changing the fruit.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 1 hour |
| Portions | 6 |
| Skill Level | Easy |
| Average Rating |  |
How to make Winter fruits in Vanilla Syrup
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Place the fruits in sacepan; add the sugar, vanilla pod, wine and enough cold water to just cover the fruit.
- Bring to the boil. Reduce the heat and simmer for several minutes until the fruit is tender. Strain the fruit, reserving the cooking liquid, and set aside. Return the cooking liquid to the heat and cook briskly, reducing the liquid until thick and syrupy. Discard the vanilla pod. Stir the syrup into the fruit and leave to cool.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
You may also like
More recipes
Need some baking advice?
Ask our friendly experts
Search our forum, check our FAQs, send us an email or give us a call.
Help is here »Where to buy recommended ingredients
Find stores near you that stock the baking
ingredients you need.
Join the Baking Mad Club
Discounts, competitions, exclusive offers, personalised recipes and lots more.
Join upCompetitions
Win Sainsbury's Jubilee Family Festival tickets
Click here to get your hands on some tickets to this fantastic event of the year!
Win Sainsbury's Jubilee Family Festival tickets
