Bacon and Cheese Cupcakes Ingredients
| 75 grams | Streaky Bacon Snipped | |
| 275 grams | Self Raising White Flour (Allinson Nature Friendly) | ![]() |
| 1 pinch | Salt | |
| 0.50 tsp | English Mustard Powder | |
| 100 grams | Cheddar Cheese Grated | |
| 6 tbsp | Sunflower Oil Or rapeseed oil | |
| 150 ml | Buttermilk Or Natural Yoghurt | |
| 125 ml | Milk | ![]() |
| 1 | Free Range Eggs | ![]() |
| 175 grams | Cream Cheese |



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