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| 4 | Chicken Breasts skinless | |
| 4 tbsp | Mango Chutney | |
| Wholemeal Breadcrumbs 4 slices | ||
| 1 tbsp | Freshly chopped herbs (Chives, Parsley, Coriander) | |
| 2 tsp | Half Spoon Granulated Sugar (Silver Spoon) |  |
| Salt & Ground Black Pepper |
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Baked Chicken
Recipe Submitted By: bakingmad
This Baked Chicken is perfect for a family lunch or to serve at an evening dinner party.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 50 minutes |
| Portions | 4 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| Grain Mustard Mash to serve | ||
| Tomoto Salsa to serve |
This recipe uses
How to make Baked Chicken
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Preheat oven to 200°C, 400°F, Gas Mark 6.
- Spread the breadcrumbs out on a non stick baking tray.
- Bake in a preheated oven for 15-20 minutes until crisp.
- Place the chicken on a chopping board and spread both sides with the mango chutney.
- In a bowl, mix together the breadcrumbs, herbs and Silver Spoon half spoon. Season well with salt and black pepper and mix well.
- Press the chicken into the breadcrumbs coating all sides, then place on a lightly greased non stick baking tray, placing any excess crumbs on top.
- Bake in the oven for 30-35 minutes until thoroughly cooked.
- Check by inserting a knife into the thickest part of the meat. The juices should run clear when fully cooked. If in any doubt return to the oven for a further 10-15 minutes.
- Serve with grain mustard mash and a simple tomato salsa.
Remember to review this recipe at www.bakingmad.com
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