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Barbecue Beans

Barbecue Beans

Recipe Submitted By: bakingmad

Why not try these Barbecue Beans, they would make a great side dish to a BBQ.

Preparation Time	00 minutes
Portions	.
Skill Level	Easy
Average Rating

Barbecue Beans Ingredients

300 grams	Haricot Beans, soaked overnight
400 ml	Water warm
30 grams	Butter
1	Onion finely chopped
1	Cloves of Garlic, finely chopped
110 grams	Molasses Sugar (Billington's)
2 tsp	Wholegrain Mustard
1 tsp	Tomato Puree
1 tbsp	Soy Sauce or Worcester sauce
100 ml	White Wine Vinegar
1 tsp	Cayenne Pepper
pinch	Salt
1 tbsp	Cornflour

This recipe uses

How to make Barbecue Beans

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put the soaked beans and water into a large pan and bring to the boil.
Cover and simmer gently for 30 minutes until tender - add more water if necessary. Drain, reserving the cooking liquor.
Heat the butter and cook the onion and garlic for a few minutes until soft but not browned. Add the sugar, mustard, tomato puree and soy sauce/Worcester sauce, stirring well.
Cook over a low heat for 5 minutes then add the beans, vinegar, passata, cayenne and salt.
Blend the cornflour with a little of the reserved liquor and stir into the bean mixture with the remaining cooking liquor.
Bring to the boil and simmer for 20-30 minutes, stirring from time to time until the beans are tender.

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