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Barbecue Beans

Recipe Submitted By: bakingmad

Why not try these Barbecue Beans, they would make a great side dish to a BBQ.

300 grams	Haricot Beans, soaked overnight
400 ml	Water warm
30 grams	Butter
1	Onion finely chopped
1	Cloves of Garlic, finely chopped
110 grams	Molasses Sugar (Billington's)
2 tsp	Wholegrain Mustard
1 tsp	Tomato Puree
1 tbsp	Soy Sauce or Worcester sauce
100 ml	White Wine Vinegar
1 tsp	Cayenne Pepper
pinch	Salt
1 tbsp	Cornflour

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Put the soaked beans and water into a large pan and bring to the boil.
Cover and simmer gently for 30 minutes until tender - add more water if necessary. Drain, reserving the cooking liquor.
Heat the butter and cook the onion and garlic for a few minutes until soft but not browned. Add the sugar, mustard, tomato puree and soy sauce/Worcester sauce, stirring well.
Cook over a low heat for 5 minutes then add the beans, vinegar, passata, cayenne and salt.
Blend the cornflour with a little of the reserved liquor and stir into the bean mixture with the remaining cooking liquor.
Bring to the boil and simmer for 20-30 minutes, stirring from time to time until the beans are tender.