Baking Mad.com - everything you want to know about baking

Home
Recipes
Recipe Finder

Browse our collection of over 1000 delicious recipes from all over the world

- or -
Competitions
Bake with the Best
Kids' Baking
Inspiration
Blog

This site uses cookies. To continue browsing this site, please tick the box to agree to our use of cookies.

Find out more here »

Home »
Baking Recipes »
Savoury »
Barbecued Pizza

Barbecued Pizza

Recipe Submitted By: bakingmad

Why not try this Barbecued Pizza. It's perfect for sharing with friends.

Preparation Time	15 minutes
Baking Time	10 minutes
Portions	makes 4
Skill Level	Medium
Average Rating

Barbecued Pizza Ingredients

7 grams	Easy Bake Yeast (Allinson) sachet
500 grams	Strong White Bread Flour (Allinson)
1 tsp	Sea Salt
1 tsp	Golden Caster Sugar (Billington's)
6 tbsp	tomato pasta sauce
200 grams	Pack parma ham
100 grams	Mini mozzarella balls
100 grams	Sundried cherry tomatoes
	a few basil leaves
	a little olive oil for brushing

This recipe uses

How to make Barbecued Pizza

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Heat the barbecue until the embers are glowing, but the main heat of the barbecue has died down, as you don’t want a fierce heat.
Mix the yeast, flour, salt, and sugar together in a large mixing bowl. Measure 300ml hand hot water into a jug . Pour the water into the flour mixture and stir until it forms a soft dough. Turn the dough onto a worksurface and knead for 10 minutes until smooth.
Divide the dough into 4 equal piece and roll into roughly shaped large circles, as thin as possible. Place on a greased baking tray and cover with oiled cling film. Allow to rise for about 30 minutes in a warm place until doubled in size.
To cook, brush the grill racks with a little oil, the place the pizza on the barbecue and cook for 3-4 minutes on each side until puffed up and lightly charred. Spread the pizza with tomato puree, top with crumpled parma ham, mozzarella and sundried tomatoes cover with the bbq lid and bake for a further 3-4 minutes until the cheese has melted. Top with basil leaves.

Reviews

Read all reviews (0) | Average rating: 0 stars

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs or send us an email.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win a year's supply of Billington's Sugar

Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar

Click here to enter today

Win 1 of 10 year's supply of Allinson Flour

Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.

Click here to enter

Win 1 of 10 Stork World Baking Day Hampers

Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.