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Recipe Submitted By: bakingmad
This Feta and Tomato loaf is delicious hot from the oven and with smear of melting butter
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 50 minutes |
| Portions | 6 |
| Skill Level | Easy |
| Average Rating |  |
| 3 | Free Range Eggs (Happy Eggs) |  |
| 160 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 1 tsp | Baking Powder | |
| 150 ml | JUST MILK |  |
| 50 ml | Olive Oil | |
| 100 grams | Cheddar Cheese Mature | |
| 200 grams | Feta Cheese | |
| 100 grams | Sundried Tomatoes Chopped | |
| Basil Small bunch, chopped | ||
| 1 pinch | Salt To season | |
| 1 pinch | pepper To season |
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