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Goats Cheese Salad

Recipe Submitted By: bakingmad

This goats cheese starter is much lighter in fat than deep fried camembert or cheese fritters.

	Salad Leaves
8	Cherry Tomatoes, halved
1	cucumber, peeled
100 grams	French Chevre Goats Cheese
110 grams	Raspberries
1 tbsp	White Wine Vinegar
1	Half Spoon Granulated Sugar (Silver Spoon)
	Basil Leaves
	Ground Black Pepper

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Preheat grill to high.
Wash and spin the salad leaves and arrange on 4 serving plates.
Dice the cucumber and add to the plate along with the cherry tomatoes.
In a small bowl mix together the raspberries, wine vinegar and sugar. Spoon on to the salad.
Cut the cheese into 4 equal pieces and place on a non stick baking tray. Sprinkle lightly with Silver Spoon Half Spoon and place under a preheated grill until the surface starts to caramelise.
Carefully using a thin palette knife sit the goats cheese in the centre of each plate.
Garnish with fresh basil leaves and serve.