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Individual Beef Wellington

Individual Beef Wellington

Recipe Submitted By: bakingmad

Impress your guests at your next dinner party with this decadent recipe of tender beef fillet enclosed
in buttery puff pastry with parma ham and chicken.

Preparation Time	40 minutes
Baking Time	20 minutes
Portions	4
Skill Level	Easy
Average Rating

Individual Beef Wellington Ingredients

4	Fillet Steaks
4	Parma Ham (slices)
100 grams	Chicken Liver Paste
1 grams	Free Range Eggs (Happy Eggs) (beaten)

Additional Ingredients

225 grams	Plain White Flour (Allinson Nature Friendly)
1 pinch	Salt
225 grams	Butter
8 tbsp	Water (cold)
1 tsp	Lemon Juice

This recipe uses

How to make Individual Beef Wellington

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

To make the puff pastry see ‘How to make puff pastry’ on the Baking Mad website
Roll the pastry out to ½ cm thickness and cut into 8 squares. Pre heat the oven to Gas 6.
Evenly spread the chicken liver paste onto one side of each steak then place onto a slice of parma ham and roll the ham around the steak.
Place each piece of steak onto one of the squares of pastry, brush the edges with beaten egg then place another square of pastry on top crimping the edges together to seal the parcel.
Repeat this with each steak then brush the tops with beaten egg.
Place the parcels onto a baking sheet and bake in the oven for approximately 20 minutes for a medium rare steak.