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Kebabs and Sweet and Sour Sauce

Recipe Submitted By: bakingmad

Try these Kebabs and Sweet and Sour Sauce, perfect for a dinner party or a family evening meal.

500 grams	lamb or pork, lean boned
2 tbsp	Water
2 pinch	Red Pepper
2 tbsp	Balsamic Vinegar
1 tbsp	Dark Muscovado Sugar (Billington's)
225 grams	Pineapple in Juice tin
1 tbsp	Soy Sauce or oyster sauce
1 tbsp	Cornflour mixed to a paste with a little of the juice from the pineapple
1 tbsp	Tomato Puree (optional)

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Trim the meat of all fat and cut into neat cubes about 2.5 cm/1 inch.
Cut the peppers into 2.5 cm/1 inch squares. Thread the meat, peppers and mushrooms onto metal or wooden skewers (NB if using wooden skewers soak these in cold water for 30 minutes beforehand to prevent burning). Brush lightly with a little French mustard and place under a hot grill. Cook, turning frequently until the meat is cooked through and the vegetables are tender. Serve on a bed of noodles. Sauce
Heat the oil in a pan and add the water, vinegar, sugar and salt.
Bring to the boil, stirring then add the rest of the ingredients.
Remove from heat and serve.