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Lamb Skewers in Garlic and Balsamic Marinade

Lamb Skewers in Garlic and Balsamic Marinade

Recipe Submitted By: bakingmad

Cook these wonderful lamb skewers under the grill or on a summers day they are perfect for the BBQ.

Preparation Time	10 minutes
Baking Time	10 minutes
Portions	serves 4
Skill Level	Easy
Average Rating

Lamb Skewers in Garlic and Balsamic Marinade Ingredients

2 tbsp	Olive Oil
1 tbsp	Balsamic Vinegar
1 tbsp	Cider Vinegar
2 tbsp	Molasses Sugar (Billington's)
2	Garlic 2-3 cloves, peeled and crushed
2	Shallots peeled and slices
pinch	Salt
pinch	Black Pepper
700 grams	lamb leg steaks cut into 3 cm cubes

Additional Ingredients

1	Onion red
3	Tomatoes quartered
0.50	Cucumber cubed
100 grams	Feta Cheese cubed
100 grams	Olives
2	little gem lettuce
4 tbsp	Olive Oil
2 tbsp	Parsley flat leaf, chopped

This recipe uses

How to make Lamb Skewers in Garlic and Balsamic Marinade

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Mix together the olive oil, vinegars, molasses, garlic and shallots. Season to taste. Pour into a shallow dish and add the lamb. Toss gently and leave to marinade for at least 30 minutes or up to 3 hours.
Place the red onion, tomatoes, cucumber, feta and olives in a bowl. Drizzle with the olive oil, season, then toss well with the little gem lettuce. Serve in a large salad bowl topped with chopped fresh flat-leaf parsley
Thread onto 8 skewers and cook for 8-10 minutes under a medium-hot preheated grill or on the barbecue, turning from time to time, until browned but still slightly pink in the centre. Brush with the marinade as you cook.
Serve the lamb skewers along side the greek salad

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