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Mini Burger Buns

Mini Burger Buns

Recipe Submitted By: bakingmad

These mini burger buns are such a good idea for making mini burgers for a special celebration or for a children’s treat or partyThese mini burger buns are such a good idea for making mini burgers for a special celebration or for a children’s treat or party

Preparation Time	40 minutes
Baking Time	20 minutes
Portions	Makes 15 burger buns
Skill Level	Easy
Average Rating

Mini Burger Buns Ingredients

500 grams	Strong White Bread Flour (Allinson)
1.50 tsp	Salt
1 tsp	Golden Caster Sugar (Billington's)
15 grams	Butter softened or vegetable oil
1	Easy Bake Yeast (Allinson) 7g sachet
300 ml	Warm Water
50 grams	Sesame Seeds

This recipe uses

How to make Mini Burger Buns

Click on the text to highlight the different stages as you go along,
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Place the flour and salt into a large bowl, stir in the sugar and the yeast, then rub in the butter. Add enough water to form a soft, slightly sticky dough
Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic
Divide the dough into 20 small pieces and roll each piece into a ball, then place on a baking tray, ensuring you leave space in between. Cover with lightly greased cling film and leave in a warm place for 20-30 minutes, until the balls have almost doubled in size. Sprinkle over some sesame seeds.
Preheat the oven to 230°C/Gas 8.
Bake the dough balls for 10 minutes then reduce the temperature to 200°C/gas 6 for a further 10 minutes or until the dough balls are risen, golden brown and sound hollow when tapped underneath. Dust with icing sugar whilst they are still warm.
Serve with a mini burger, a slice of cheese and some salad leaves.

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