Baking Mad.com - everything you want to know about baking

Pork Chops in Sticky Plum Marinade

Recipe Submitted By: bakingmad

This marinade would also be perfect with chicken or duck

4 tbsp	plum jam
2 tbsp	Molasses Sugar (Billington's)
6 tbsp	light soy sauce
1	Orange juice and zest
	Ginger 3cm, fresh, peeled and grated
2	Garlic cloves peeled and finely chopped
2	Spring Onions finely chopped
3 tbsp	coriander fresh, chopped

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Place the jam, molasses, soy sauce, orange zest and juice, ginger, garlic, and spring onions in a small pan. Heat until the molasses and jam is dissolved. Stir and leave to cool completely. Add the corriander
When completely cooled, pour into a shallow bowl and add the pork chops. Marinade for 30 minutes
Heat a griddle until smoking (could also be cooked on the barbecue) and add the pork chops and cook for for 6-8 minutes, then turn them over and cook for a further 8-10 minutes, brushing regularly with the marinade, cook until the chops are thoroughly cooked, the juices run clear and there is no pink meat. Serve with a mixed salad and potato wedges