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Prawns Hot Chilli Marinade

Recipe Submitted By: bakingmad

These prawns are so juicy and ooze flavour. Serve with plenty of napkins and a finger bowl, things could get messy.

4 tbsp	Unrefined Molasses sugar (Billington's)
8 tbsp	white wine vinegar
3	Garlic cloves, crushed
2	chillies fresh red, deseeded and chopped
6 tbsp	Sunflower Oil
4 tbsp	coriander fresh, chopped
24	Prawns raw tiger prawns in their shells, washed and dried

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Place the molasses and vinegar in a small pan, heat and simmer until slightly syrupy. Leave to cool slightly. Add the garlic and chilli and 4 tbsp oil and whisk. Leave to cool completely. Stir in the corriander. Pour half the mix into a shallow dish and add the prawns. Toss gently and leave to marinade for 30 minutes
Heat the remaining oil in a large frying pan and fry the prawns for about 5 minutes over a high heat, turning occasionally. Reduce heat and cover with a lid for another 3-5 minutes, until prawns are pink and cooked through. These prawns could also be cooked on a barbecue.
Serve the prawns with the remaining marinade served as a dip