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| 120 grams | Butter | |
| 450 grams | Cheddar Cheese (grated) | |
| 250 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 2 | Free Range Eggs (Happy Eggs) |  |
| pinch | Salt | |
| 0.50 tsp | Mustard Powder or Chilli powder (optional) |
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Pudsey Bear Cheese Straws
Recipe Submitted By: bakingmad
Delicious, nutritious cheese straws made with a Pudsey Bear cutter.
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 10 minutes |
| Portions | 18 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Pudsey Bear Cheese Straws
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Preheat the oven to 200°C (gas 6) and grease three baking trays.
- Mix the butter, flour and salt until you have a breadcrumb like consistency. (Mix in mustard or chilli powder if using.)
- Add cheese and stir well. Add eggs on at a time and knead dough into a ball.
- Roll dough out on a floured surface to a 1.25cm thick. Use Pudsey Bear cutter and place on baking tray 2-3cm apart.
- Bake for 10-15 minutes.
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