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| 16 | Jumbo Prawns | |
| 2 | Cloves Garlic crushed |
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Saute Prawns and Chilli Dip
Recipe Submitted By: bakingmad
These jumbo prawns make an ideal starter or cold first course as well as finger buffet food.
| Preparation Time | 00 minutes |
|---|---|
| Portions | 4 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| 1 | Orange Zest and Juice | |
| 1 | Red Chilli finely chopped | |
| 1 tbsp | light soy sauce | |
| 1 tbsp | Chopped Chives | |
| 150 ml | Tomato Passata | |
| 2 tsp | Half Spoon Granulated Sugar (Silver Spoon) |  |
This recipe uses
How to make Saute Prawns and Chilli Dip
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Peel the prawns by removing the outer shell down to the tail leaving the tail intact. Rinse well and set aside.
- Place the dipping sauce ingredients together in a small saucepan and heat until boiling.
- Remove from the heat and pour into a serving bowl.
- Preheat a non-stick pan lightly spraying with olive oil spray.
- Add the prawns and garlic and cook gently for 3-4 minutes turning the prawns regularly until cooked.
- Serve the prawns on a platter with the dipping sauce or as a starter garnished with salad leaves.
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