Silver Spoon

Smoked Salmon Bilini

Recipe Submitted By: bakingmad

This bilini recipe is so easy, just add some smoked salmon and crème fraiche for a quick and simple pre dinner nibble.

Preparation Time 15 minutes
Baking Time 25 minutes
Portions 30
Skill Level Easy
Average Rating 0 stars
 

Smoked Salmon Bilini Ingredients

70 grams Plain Wholemeal Flour (Allinson) Plain Wholemeal Flour (Allinson)
70 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
1 tsp Baking Powder
175 ml Milk (whole, warmed)
1 Free Range Eggs (seperated) Free Range Eggs
100 grams Butter
1 tsp Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
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This recipe uses

  • Plain Wholemeal Flour (Allinson)
  • Plain White Flour (Allinson Nature Friendly)
  • Free Range Eggs
  • Easy Bake Yeast (Allinson)

How to make Smoked Salmon Bilini

  • Click on the text to highlight the different stages as you go along,
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  1. Sieve the flours and baking powder together into a bowl. Add the dried yeast to the warmed milk and then add the egg yolk. method tip
  2. Whisk the milk/egg mixture into the dry ingredients to make a smooth batter. Add 1 tsp of melted butter and stir until combined. method tip
  3. Whisk the egg whites until they are stiff, then gently fold into the batter, trying to keep as much volume as possible. method tip
  4. Clarify the rest of the butter by gently melting it in a pan, then pour off the clear yellow liquid into a jug and discard the white bit left behind in the pan.
  5. Heat some of the clarified butter in a frying pan and drop in dessert spoonfuls of batter. Cook until the surface starts to bubble, then flip over and cook the other side.
  6. Cool, then serve with smoked salmon and crème fraiche.
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