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Tomato, Chilli and Chicken Wraps

Tomato, Chilli and Chicken Wraps

Recipe Submitted By: bakingmad

Why not try making these Tomato, Chilli and Chicken Wraps for a picnic.

Preparation Time 30 minutes
Portions 6
Skill Level Easy
Average Rating 0 stars
 

Tomato, Chilli and Chicken Wraps Ingredients

2 tbsp Olive Oil
3 Shallots, peeled and sliced
2 Cloves of Garlic, peeled and finely chopped
2 Red Chilli, deseeded and sliced
500 grams Cherry Tomatoes
2 tbsp White Wine Vinegar
42 grams Light Muscovado Sugar (Billington's) Light Muscovado Sugar (Billington's)
4 Chicken Breasts, skinless, ready to eat
20 grams Fresh Coriander, roughly chopped
6 Iceberg Lettuce Leaves
180 ml Natural yoghurt fat free
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This recipe uses

  • Light Muscovado Sugar (Billington's)

How to make Tomato, Chilli and Chicken Wraps

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  1. Heat the olive oil in a saucepan, add the shallots and cook over a medium heat for 5 minutes until softened.
  2. Stir in the garlic, chili and tomatoes and cook for a further 10 minutes over a high heat until the tomatoes have reduced.
  3. Add the vinegar and Billington's Light Muscovado, boil for 5 minutes, then remove from the heat and allow to cool.
  4. Stir in the chicken and coriander.
  5. Lay the tortilla wraps flat and top each one with a lettuce leaf, then divide the chicken mixture and natural yogurt between them.
  6. Roll up the filled wraps in baking parchment, twist the ends of the parchment and slice each wrap in half widthways to serve.
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