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Recipe Submitted By: bakingmad
Sweet roasted vegetables form the base to this tasty vegetarian lunch.
| Preparation Time | 00 minutes |
|---|---|
| Portions | 4 |
| Skill Level | Easy |
| Average Rating |  |
| 1 | Aubergine, cut into discs | |
| 2 | Cougettes, medium | |
| 1 | Red Pepper, de-seeded | |
| 1 | Yellow Pepper, de-seeded | |
| 1 | Red Onion, cut into wedges | |
| 2 tbsp | light soy sauce | |
| 1 | Lemon juice only | |
| 1 | Cloves Garlic crushed | |
| 1 tbsp | Half Spoon Granulated Sugar (Silver Spoon) |  |
| 225 grams | Mozzarella Cheese | |
| 1 tbsp | Fresh Coriander, chopped | |
| Salt & Ground Black Pepper |
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