Scones
Recipe Categories
Blueberry Scones
Recipe Submitted By: bakingmad
A twist on a classic recipe. If you don't have bluberries try with sultanas!
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 12 minutes |
| Portions | 8 |
| Skill Level | Easy |
| Average Rating | ![]() |
Ingredients
| 125 grams | Allinsons Wholemeal Self Raising Flour | ![]() |
| 125 grams | Allinson Nature Friendly Self Raising Flour | ![]() |
| 1 tsp | Baking Powder | |
| 50 grams | Chilled Butter Diced | |
| 25 grams | Billington's Golden Caster Sugar | ![]() |
| 50 grams | Dried Blueberries | |
| 284 ml | Carton Buttermilk |
Additional Ingredients
| 100 grams | Mascarpone cheese To serve | |
| 4 tbsp | Greek yoghurt To serve | |
| 2 tbsp | Billington’s Unrefined Golden Caster Sugar To serve | |
| 12 tsp | Silver Spoon Cakecraft Natural Vanilla Extract To serve | ![]() |
| 8 tbsp | Blueberry Jam To serve |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put an ungreased baking sheet into the oven and preheat the oven to 220 C/fan200 C/gas mark 6
- Sift the flour and baking powder together in a bowl and add the sugar
- Add the butter and rub together with your fingertips to make crumbs.
- Add the blueberries and pour in the buttermilk. Use a flat knife to mix everything together.
- Knead the dough lightly on a floured surface to make a smooth dough. Roll out to a thickness of 2.5cm (1 inch)
- Dip a 5cm plain cutter in some flour, then use it to stamp out 8 rounds of dough.
- Use a pallet knife to lift the sconed onto the pre-heated baking sheet. Bake for 12-15 minutes until the sconed are risen and pale golden. Cool on a wire rack.
- For the filling; mix together the mascarpone cheese, greek yogurt, sugar and vanilla extract.
- To serve, split the sconed in half and serve with a dollop of mascarpone mixture and blueberry jam.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:




Print recipe
Email to a friend
Save to my recipes












"love them i would make them any day!"
16-10-2009 | Author: bethlovesbaking |